What are the world’s expensive restaurants, and how much do you pay for supper there? Many people are curious about the most expensive dining experiences available, deserving of genuine (millionaire) aficionados.
You’ve come to the correct spot if you’re looking for a list of the most expensive restaurants. The list contains amazing locations with stories and star-studded meals from all over the world, including the east, America, and Europe.
This article compiles a list of the world’s most expensive restaurants by analyzing several web lists, both national and international.
The world’s most expensive restaurants: Here is the list:
1. Sublimotion
Average price: 1,650 euros per person
Where is it: Ibiza, Spain
The Sublimotion restaurant, located in the basement of the Hard Rock Café in Ibiza, contains only one 12-person table in a stark space. The restaurant, designed by chef Paco Roncero, combines a dining experience with a virtual reality trip.
In reality, the Sublimotion offers laser light displays, floating sweets, and video projections in addition to the dinner.
2. Masa
Average price: 530 euros
Where is it: New York
Masa is the most expensive restaurant in the United States, according to the American financial journal The Street. Several chefs, including Masa Takayama, the restaurant's manager and renowned oriental culinary legend, produce a variety of delectable sushi meals in front of diners.
3. Ultraviolet
Average price: 510 euros
Where is it: Shanghai
Paul Pairet's Ultraviolet is ranked third on the list of the world's most expensive restaurants, with 10 patrons surrounded by video projections and 30 servers at their disposal.
4. Kitcho Arashiyama
Average price: 508 euros (drinks not included)
Where is it: Kyoto
This restaurant serves a ten-course tasting menu of modern Japanese cuisine, including blue crab cooked with vinegar jelly and barracuda sushi, in a picturesque tea room.
5. Aragawa
Average price: 500 euros per person
Where is it: Tokyo
The world's most expensive steakhouse, which solely offers Kobe beef, is ranked fifth on the list of the world's most expensive eateries. Although Aragawa is located in the basement of a small office building, the bill (and cuisine) are both excellent
6. 6. Guy Savoy de Paris restaurant
Average price: 478 euros (for tasting menu)
Where is it: Paris
This restaurant, designed by Guy Savoy, Gordon Ramsey's mentor, provides a thirteen-course tasting menu for 478 euros that focuses solely on the quality of animal raw ingredients.
7. Arpege
Average price: 420 euros per person (drinks not included)
Where is it: Paris
In more than thirty years of operation, Alain Passard's Arpege has received three Michelin Stars for its cuisine of fresh vegetables and vegetables.
8. The French Laundry
Average price: 400 euros per person
Where is it: Yountville, California
Thomas Keller's French Laundry, housed in a two-story stone cottage, is ranked ninth on The Street magazine's list of the world's most expensive restaurants, as well as the most costly on the West Coast.
9. Joël Robuchon
Average price: 160 to 390 euros
Where is it: Las Vegas
Caviar, truffles, and foie gras are served at this restaurant that pays homage to France in a lavish and extravagant Vegas flair.
10. 10. Plaza Athénée
Average price: 395 euros (for tasting menu)
Where is it: Paris
The Plaza Athénée, built by Alain Ducasse and housed inside the Aténée Maison hotel, is ranked tenth among the world's most expensive restaurants. The items are picked up and delivered the same morning before being served to guests as part of the tasting menu (395 euros) and the lunch menu (210 euros).
