Is a traditional Japanese sponge cake, made from sugar, flour, eggs and starch syrup. This specialty from Nagasaki contains no butter or oil, and has a soft, moist, spongy texture. The cake, also known as Castella, was brought to Japan by Portuguese merchants in the 16th century. Today, when visitors to Nagasaki will find many variations of this cake, such as chocolate flavor, green tea, brown sugar, honey ..
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