One of the staples of Chicago’s culinary scene: Jibarito

A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word “Jibaro.” Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between. It’s typically garnished with sauces or mayonnaise. The Jibarito combines the sweetness of fried plantains with the flavors of the fillings, creating a distinctive and delicious culinary experience.
It combines Puerto Rican and American flavors to create a delicious and satisfying dish. Here’s how a Jibarito is typically made:

Ingredients:

Fried green plantains (tostones)
Filling of your choice (common options include steak, chicken, pork, or vegetables)
Lettuce
Tomato
Mayonnaise
Garlic sauce (optional)
Cheese (usually American cheese)
Salt and pepper to taste
Instructions:

Prepare the Plantains:

Start by selecting green (unripe) plantains. Peel the plantains and cut them into thin, long slices.
Heat vegetable oil in a deep skillet or fryer. When the oil is hot, carefully add the plantain slices and fry them until they become golden and slightly crispy.
Remove the fried plantains from the oil and drain them on paper towels. While they are still hot, use a flat object like a spatula to press down on the plantains, flattening them.

Cook the Filling:

Prepare your choice of filling (e.g., steak, chicken, or pork) by grilling or sautéing it until it’s cooked to your desired level of doneness.
Season the filling with salt and pepper to taste.

Assemble the Jibarito:

Take two of the fried plantain slices, which will serve as the “bread” for your sandwich.
On one of the plantain slices, layer your choice of filling, followed by lettuce, tomato slices, cheese, and any other desired toppings.
Optionally, drizzle garlic sauce or mayonnaise on top of the filling.

Top and Serve:

Place the second fried plantain slice on top to create a sandwich, with the filling and toppings in the middle.
Your Jibarito is now ready to be enjoyed! Some people like to secure the sandwich with toothpicks to keep it together while eating.
Jibaritos are known for their crispy and slightly sweet “bread” made from fried green plantains, which complements the savory and flavorful fillings. They are a delightful fusion of Puerto Rican and American culinary traditions and have become a beloved specialty in Chicago and beyond.

Top 10 Restaurants to Enjoy the Best Jibarito (2023)

Here is a list of 10 restaurants in Chicago where you can savor the finest Jibarito experience, along with relevant web links:

1. Café Tola
   • Café Tola is renowned for its Jibaritos, known for their perfectly crispy plantains and flavorful fillings. The laid-back atmosphere and friendly staff make it a great place to savor this Puerto Rican delight.
2. Borinquen Lounge
   • Borinquen Lounge offers an authentic Puerto Rican dining experience, with Jibaritos that are consistently delicious. The menu also features other Puerto Rican specialties, making it a must-visit spot.
3. Jibaritos y Más
   • As the name suggests, Jibaritos y Más not only serves outstanding Jibaritos but also a variety of Puerto Rican and Latin American dishes. The diverse menu ensures there’s something for everyone.
4. Cemitas Puebla
   • Alongside their popular Jibaritos, Cemitas Puebla offers a taste of Mexico in Chicago. Their unique take on Jibaritos with Mexican flavors adds an exciting twist to the traditional dish.
5. La Palma
   • La Palma is a go-to place for traditional Puerto Rican cuisine. Their Jibaritos are authentic and bursting with flavor, making it a favorite among locals.
6. The Jibarito Stop
   • The Jibarito Stop has earned a reputation for serving some of the best Jibaritos in the city. The quality of their ingredients and attention to detail shine through in every bite.
7. Jibarito’s on Harlem
   • Jibarito’s on Harlem sticks to the classics, delivering consistently delicious Jibaritos. The straightforward approach ensures you get a tasty and satisfying meal.
8. Ponce Restaurant
   • Ponce Restaurant not only offers mouthwatering Jibaritos but also a warm and welcoming atmosphere. The traditional Puerto Rican dishes make it a great place to explore the cuisine.
9. Papa’s Cache Sabroso
   • It’s a place where you can enjoy a fusion of flavors, and their inventive Jibarito variations are worth trying.
10. La Bomba Restaurant
    • Review: La Bomba Restaurant serves up traditional Puerto Rican fare, including top-notch Jibaritos. The friendly service and consistent quality keep patrons coming back for more.

These restaurants are known for their dedication to delivering exceptional Jibarito experiences, and each has its own charm. Whether you’re a Jibarito connoisseur or trying it for the first time, these establishments are sure to satisfy your cravings for this unique Chicago delicacy.