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Are Dinner Buffets Going To Survive COVID-19?
If there’s one thing that COVID-19 has changed, it’s the way we deal with people. Or, at the very least, the way people view...
Major Chains Are Sharing Iconic Recipes for COVID-19
COVID-19 has rocked the entire world’s ability to live life as usual, and that includes the lives of restaurant franchisees. Being mandated to stay...
How to Support Local Restaurants During COVID-19
I’ll be honest. These past couple of days have
been tough for me. Real tough. I currently live in New Jersey, one of the most
affected...
No, Chipotle, I’m Not Ordering Off Your App
Chipotle is one of my most favorite fast casual restaurants of all time. Mainly, I love their guacamole and salsas. I even go to...
The Quick Rise of My Culinary Career, Followed by the Burnout
Most kids get asked what they want to be when they grow up, and almost every time they are asked, the answer will change....
Food Drink Magazine Issue 17 December 2021
Food Drink Magazine Issue 17 December 2021
Greetings to you all food lovers.
As we approach the end of 2021, we are very excited to publish...
Karachi Eat Festival
Welcome to Karachi! The largest metropolis of Pakistan that inhabits a whopping 16.5 million population and stands as the 11th largest city in the...
A small village with a rich cuisine
Located in the most western part of Europe, there’s a little country, and no it’s not Spain if you’re wondering. It’s smaller but as...
OGGI’S COMMEMORATES 30 YEARS IN BUSINESS
SAN CLEMENTE, Calif. (Aug.16) - Oggi’s Sports | Brewhouse | Pizza is celebrating an honored 30 years in business. Aug. 16 marks the anniversary...
Effects of the pandemic on the food and beverage industry in Nepal
Covid is influencing organizations across enterprises and the globe, and the food industry is no special case especially in Nepal. Considering the episode, Nepalese...
