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Hebrew National

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Hebrew National, a brand of ConAgra(R) Foods, Inc., began in 1905 when Isadore Pinckowitz sold frankfurters in New York City under the Hebrew National...
Rice Puding

Rice pudding recipe is extremely delicious.

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A delicious, simple dessert food with vanilla and cinnamon flavors that's great for the holidays and chilly nights in front of the fire. Rice pudding...
tazzycandy

Tazzy Candy is Bringing Lollipops Back and Leaving Sugar Behind

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Tazzy Candy, a women-owned, better-for-you candy company, announced today the launch of their new lollipop line. Tazzy Candy lollipops have no sugar and are...
Made in a jar with love!

Made in a jar with love!

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Red velvet cake in a jar The original recipe was sourced from https://www.tasteofhome.com/recipes/red-velvet-jar-cake/ Ingredients 1 package red velvet cake mix (regular size)1 package (3.9 ounces) instant chocolate...
iranian dessert

Iranian desserts

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Have you ever tried a traditional Iranian dessert? If you haven't you should now! Here are two excellent examples of what you have been...
top two sandwiches

Two of the top sandwiches on the internet right now!

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Five-Spice Chicken Banh Mi Sandwiches https://www.foodandwine.com/recipes/five-spice-chicken-banh-mi-sandwiches 1/2 cup Asian fish sauce3 small shallots, minced1/4 cup light soy sauce2 tablespoons minced garlic1 1/2 teaspoons red miso1/2 teaspoon...
https://www.fooddrinkmagazine.com/?s=dessert

Top two desserts that are out of this world!

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Looking for a dessert to blow your mind and the minds of your friends and family? Below are two of the best desserts that...
Making Indian food for dinner

Making Indian food for dinner

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Curry cauliflower rice https://www.bonappetit.com/recipe/all-dressed-up-cauliflower-rice 4 SERVINGS 1 medium head of cauliflower (about 2ΒΌ lb.), broken into florets2 Tbsp. extra-virgin olive oil1 medium red bell pepper, finely chopped1...
How to make perfect corn and crab beignets with yaji aioli

How to make perfect corn and crab beignets with yaji aioli

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And an impeccable beverage to finish them off! A traditional beignet is made with yeast. They are native to New Orleans and are typically served...
Soup Joumou

How to make Soup Joumou

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Soup joumou is a famous mildly spicy soup native to Haitian cuisine. The soup is traditionally based on a large winter squash that resembles...

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