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Chinese Cuisine
China is approximately the fourth largest country in the World, just slightly smaller than the USA, but has the largest population of anywhere at...
TOP TEN CHINESE-AMERICAN CHEFS
Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung...
Chinese New Year
The Chinese New Year, or as it is also known, The Lunar New Year or Spring Festival, is quite possibly the biggest annual event...
Chinese chicken recipes
Trini-Chinese Chicken
https://cooking.nytimes.com/recipes/1014638-trini-chinese-chicken
Ingredients
8 to 10 chicken thighs, legs, and wings, about 2 1/2 to 3 pounds total2 tablespoons five-spice powder3 limes3 tablespoons soy sauce1 2-inch...
Chinese Beef and broccoli and chicken and broccoli
Let's start with the beef!
Beef and Broccoli
Ingredients
For the beef and marinade:
1 pound flank steak (450g, sliced 1/4 inch thick)1/4 teaspoon baking soda (optional)3 tablespoons...
Chinese Bakery San Francisco
In San Francisco, China Town is one of the most magical places on earth, especially if you love pastries. When you walk to get...
With a fork in one hand and a pen in the other let’s dive...
Ling Ling’s Chinese Restaurant was a weekly
dinner choice for my husband and me a few years back when we lived in Buffalo,
NY. It became...
Americanized Chinese food vs. Authentic Chinese Food
I hate to break the news to anyone that enjoys Chinese food takeout as much as I do, but the chances of that takeout...
The Top 10 USA Neighborhoods That Any Foodie Will Love
If you love food and you’re planning a trip to the USA, then you’ll definitely want to consider visiting one of these top 10...
MingsBings, Created by James Beard Award-Winner Chef Ming Tsai, Brings You MingsBings Dippers: A...
BOSTON, MA - February 1 marks the beginning of Chinese New Year, and world-renowned Asian-American Chef and James Beard award-winner, Chef Ming Tsai and...
