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Going Sober: What It Means For A Food Critic
Lately, I’ve been having some serious thoughts about my life. I love my wine, I really do. However, I’ll be brutally honest. Wine does...
3 Insane Ways Restaurants Mess With Food Critics
My time as a food critic in the New Jersey/New
York area has led me to see some seriously wild stuff behind the scenes of...
Guy Fieri’s American Kitchen And Bar: A Food Critic’s Takeaway On A Cautionary Tale
For most people in the restaurant industry,
few things are quite as terrifying as seeing a food critic for a major media
outlet at your door....
Dining Experience and Food Critic in Malawi
As is the
case elsewhere in Africa,
Malawi's city cafes, eateries, and restaurants tend to offer an interesting mix
of traditional and Western-style cuisine.
In Blantyre,
Malawi’s commercial city,...
5 Foods That Make Or Break A Restaurant’s Quality Rating
If there’s one thing I enjoy doing, it’s going to a restaurant and checking out some food. Of course, there are restaurants and then...
7 Signs You’re Dealing With An Insufferable Foodie
As a restaurant critic and a food lover, I know that there’s a growing stigma surrounding foodies. When a restaurant worker hears I’m a...
Do You Have The Stomach To Visit The Disgusting Food Museum?
Lately, it seems like there are museums for
every single purpose. There’s a museum devoted to sex, a museum devoted to
celebrity culture, and even a...
6 Foods That Disappeared Off Restaurant Platters
If there’s one thing that being a food critic has taught me, it’s that restaurant food evolves. Trends happen. One minute, designer cupcakes are...
Trends in food and dieting of 2019 and 2020
Each year there appears to be a “latest craze” in food, cooking, drinking, and dieting. Some of these trends help us feel better...
How To Critique Restaurant Service Like A Professional: The Food
At the heart of every restaurant is their
food. Bad food means you’re dealing with a pretty terrible or even dangerous
establishment. As a food critic,...
