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Due to the pandemic, some grocery items have been hard to come by so many of us might be experimenting more than normal with...

I love salmon and will happily eat it several times a week. This time I decided to pair the salmon with some delicious whole...

This incredible garlic chicken breast resting on a bed of spaghetti with roasted eggplant tomato sauce was one of the best meal plans I...

One of the easiest meals to make during a busy weeknight is pasta! These recipes come together in such a delicious and mouth-watering way...

I read a lot of recipes for a leek and potato soup but none of them ended up being perfect for me. So, I...

For this dinner recipe, I must admit that I used a recipe that I found online to help guide me since I had never made enchiladas...

Ever feel like you are in a rut? Cooking the same old foods the same old way week after week? Well, I started to feel...

I'm not a giant fan of pork, probably because my mom made pork chops a lot when I was a kid. I've avoided most...

I feel like I am constantly trying to find something new and different to make for my family for dinner. My husband is a “vegetarian” but,...

A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word "Jibaro." Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between.