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A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word "Jibaro." Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between.

Alabama, a land steeped in rich history and vibrant culture, offers a delectable array of flavors that celebrate its Southern roots. From savory barbecues to time-honored comfort foods, the culinary landscape of Alabama is a testament to its tradition and hospitality. In this article, we delve into the 10 must-try dishes that capture the essence of Alabama's cuisine, along with 10 exceptional restaurants where you can embark on a gastronomic journey through these delightful flavors.

San Diego, known for its vibrant food scene and diverse culinary influences, offers a variety of popular dishes that capture the essence of the city's coastal and multicultural vibe. Here are some of the most beloved and iconic dishes in San Diego

Arroz con pollo is a traditional rice and chicken dish that’s popular in coastal areas of South America.The term arroz con pollo literally translates...

The cuisines of the United States are the result of a fusion of cuisines from around the world. North America was formed by a...

Hundreds of restaurants across Washington, DC open their doors to journalists and foodies like you and me during Summer Restaurant Week, and we're stunned...

For many years anyone involved in the hospitality industry has been aware of food allergens, the most notable probably being nuts. But in recent...

When you think of tuna do you think of that beige looking product found in a tin, or do you think about that glorious...

If you are at all interested in becoming a professional chef you need to go to school. There is a huge difference between being...

One of the great things about chicken is that you can put a variety of flavours with it.  Chicken and seafood is well established,...