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Sardinian octopus salad is usually served as an appetizer. The main ingredient of this is obviously the local octopus which is generally a little...

Collard greens salad with pickled fennel and coconut https://www.bonappetit.com/recipe/collard-greens-salad-with-pickled-fennel-and-coconut 8 Servings Pickled fennel ½ cup white wine vinegar⅓ cup of sugar2 tsp. Diamond Crystal or 1 tsp. Morton...

How To Make Classic Eggplant Parmesan https://www.thekitchn.com/how-to-make-classic-eggplant-parmesan-233531#post-recipe-9034 Ingredients 2 large eggplants (about 2 1/2 pounds total)1 teaspoon kosher salt1 cup dry, fine breadcrumbs1 1/2 cups finely grated...

Salad is one of those dishes that can be eaten as a meal or on the side of a meal. But, many of us...

Pulled barbecue sandwiches are often made using pork which is certainly delicious and I highly recommend giving it a try! But, since my husband...

Now, this spark of inspiration breakfast experiment may throw some of you for a loop. Why? Well, because it combines cabbage, onions, hard-boiled eggs,...

Dieting and eating healthier foods is likely part of everyone’s New Year’s resolutions. It is certainly part of mine. One of the best meals when trying...

As November arrives, the United States transforms into a culinary wonderland. With Thanksgiving and fall flavors in full swing, each state has its own...

As the summer sun begins to wane, September ushers in a delightful array of seasonal flavors and culinary traditions across the United States. Whether you're a food enthusiast or simply looking to savor the essence of fall, here's a guide to the delectable dishes and ingredients that dominate American plates in September.

Siggi's Icelandic-style yogurt is known for its simplicity. Key Features: Minimal ingredients, high protein, and low sugar. Ethical Considerations: Siggi's uses milk from family-owned farms. Siggi's yogurt...