If you want to eat like an indigenous Birmingham, you’ll have to try foods from all over the world, notably from South and East Asia. The famed pork crisps, which are served in practically every tavern, are said to have originated in the area.

Indian food, breakfast sandwiches, veggie bits, steaks, and Sunday roasts are also popular among people of England’s second-largest metropolis.

To commemorate post-war Birmingham food, try fried pork bundles and pig’s trotters, or try a spicy curry or balti at one of the city’s well-known Indian eateries. British favourites like pork pies, English breakfasts, and delectable sandwiches may be found at traditional pubs or taverns.