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Good Luck

Good Luck – Rochester, NY

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With good luck comes good feelings… and even better food. This trendy, unique, and incredibly versatile restaurant has something most places don’t: they make...
How to cook with chorizo

How to cook with chorizo

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Chorizo is a type of sausage that is popular in Europe, Spain, and Portugal. Spanish chorizo is cured and is used differently than Mexican...
Delicious summer recipes to impress your guests!

Delicious summer recipes to impress your guests!

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Garden Vegetable Tomato Sauce To start, I came across this incredible sauce recipe while enjoying an evening with my parents. I would easily pair it...
asparagus

Stuffed chicken breast, asparagus, and potatoes

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Stuffing stuffed chicken breast https://www.tasteofhome.com/recipes/stuffing-stuffed-chicken-breasts/ Ingredients 1 small onion, chopped1 celery rib, chopped1 garlic clove, minced2 tablespoons butter, divided1 teaspoon reduced-sodium chicken bouillon granules1/4 cup boiling water3...
Summer Quinoa Salad with Sunbutter Sauce

Gluten-free summer favorites

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Whether you're gluten-free by choice of diagnosis, these summer recipes will be right up your alley! Gluten-Free Summer Spaghetti with Bacon Ingredients 1 lb. (2 8 oz....
Mild Fresh from the Garden Salsa

Fresh from the garden recipes for summer

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There is simply nothing better than fetching ingredients for a recipe fresh from the garden! I currently have quite an array of vegetables, herbs,...
Eat like you're in Romania

Eat like you’re in Romania

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Romania may not be on the top of your travel list but it is a beautiful country. In addition to being the home to...
sangria

In case you missed it on TODAY

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For generations, The TODAY Show has been a go-to for news, entertainment, and other topics for so many people around the country. Many of...
Reusing and recycling food to reduce waste

Reusing and recycling food to reduce waste

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Are your bananas turning black? Do you have a few bruised apples? Think the only option is to compost them or toss them? Think...
Salmon Over Garlic

Salmon over garlic ziti and corn from the cob

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I love salmon and will happily eat it several times a week. This time I decided to pair the salmon with some delicious whole...

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