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How to Stay in Ketosis When Dining Out
If you are
one of many people who prize Keto you are aware that in the last couple of
years this diet has been storming through...
TABAKLAR FISH RESTAURANT
One of the oldest bazaars in Turkey,
Kemeraltı is a historical market district of İzmir. Today It remains one of
the liveliest parts of İzmir.
You can...
Macedonian Traditions – Celebrating Saints Day “Slava”
We Macedonian love to celebrate for
anything, even for the smallest things we make it a big thing out of it. The
main reason is we...
Street Food from Around the World
One of the items on my bucket list is to
travel to as parts of the world as I can and try at least one...
New Generation Lokma
One of the street foods unique to İzmir is
lokma. Lokma is a bite-sized pastry made of fried dough soaked in sugar syrup
or honey and...
The History of Sushi in the United States
Sushi
nowadays is just as common as any other food in the United States, but that was
not the case just a few decades ago....
Morgantown, West Virginia’s Tea Time Bakery Caters to Your Sweet Tooth
Over the years, Morgantown hasn’t always
had a lot offer when it came to specialty foods and restaurants. But, as
Morgantown has grown, so have the...
Ali Baba: Morgantown’s Hidden Airport Gem
I’ve lived in Morgantown, WV, long enough
to know that the best kept food secrets have nothing to do with West Virginia
University’s campus. Frankly, the...
Farmer’s Creekside in LeRoy, NY
There are certain places in a village’s history that are reinvented throughout generations, but remain part of the community no matter what. Farmer’s Creekside...
What’s the Deal with Horchata?
Horchata is a recent pop-up trend that’s
somewhat on par with the popularity matcha has gained. But if you’re like me
and tend to need to...
