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Lobster

A Brief History of the Lobster…Should You Really Be Paying that Much?

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There’s probably little you could do to convince lovers of lobster that what they’re eating isn’t actually a delicacy worth spending $20-$30 on at a restaurant....
Morgantown

Ali Baba: Morgantown’s Hidden Airport Gem

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I’ve lived in Morgantown, WV, long enough to know that the best kept food secrets have nothing to do with West Virginia University’s campus. Frankly, the...
Maplewood

New Jersey Dining Adventure

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My name is Jerrene Flounoy, and I would like to introduce my experiences at restaurants I've been to in my town or other states....
Spices

Spices

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In the modern world, thanks to the wonders of industry, one kitchen can contain spices from all over the world. And with rising health concerns centered...
Basque street

Street Food: Pintxos in the Basque Country, Spain

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The Basque Country is not a very popular place for street food. Why? Because they have Pintxos to make up for it. A pintxo is a slice...
La Caverna

Dining Experience and Food Critic in Malawi

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As is the case elsewhere in Africa, Malawi's city cafes, eateries, and restaurants tend to offer an interesting mix of traditional and Western-style cuisine. In Blantyre, Malawi’s commercial city,...
Pasta

3 Budget Meals That Taste Great!

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Trying to be a great cook can be a little discouraging if you are not aware of some easy recipes that actually present and...
cider

Dining Experience in the Basque Country, Spain: SIDRERÍAS / CIDER HOUSES

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If you are looking for an epic night of fun, history, delicious food and unlimited drinks, a Cider House, Sidrería (Spanish) or Sagardotegi (Basque)...

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