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The Importance of Social Media to the Restaurant Industry
We live in a world dominated by instant news, celebrity culture, the internet and smartphones. Presidents are Tweeting and celebrities are Instagramming pictures of...
Setting Up a Food Truck Business in France
I think anyone who has been connected with the hospitality industry during 2020 will agree that it has been a particularly difficult year. Back...
Dining Clubs and Underground Dining
There is a guy called Jim Haynes who is sometimes credited with being the first to create what has become known as Supper Clubs,...
Food Truck Revolution / Evolution
Growing up in England during the ‘70s and ‘80s I became familiar with the greasy burger van or the hot dog stall. As a...
Restaurant No-Shows
Restaurants and hospitality venues need to take advance reservations in order to be able to plan their business - staffing levels and food stocks...
Covid Chaos Continues
Anyone who has been connected with the food and drink industry, or indeed anything to do with hospitality, this year will realise that the...
Covid Passport to Eat Out
The Covid-19 pandemic has devastated the World in 2020, causing the closure of shops, restaurants and bars, the grounding of aircraft and general...
Food Delivery Apps
You might argue that food delivery apps are more and more relevant in today’s global economy. Countries are ordering the closing of restaurants, bars...
Myanmar Restaurant Industry: Innovation for Survival
Looking back 3 years ago, I never expected to work overseas more so in Myanmar. Despite knowing very little to nothing about the country,...
Will 2020 be the year that sees the end to the traditional restaurant?
There appears to be one word on the lips of most people at present, even if those lips are hidden behind the ubiquitous face...
