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Roasted chicken, zucchini fritters, and long grain rice
For this dinner, I decided to roast a whole chicken and then pair it with fresh zucchini from my garden, and some beautiful long-grain...
Chinese chicken recipes
Trini-Chinese Chicken
https://cooking.nytimes.com/recipes/1014638-trini-chinese-chicken
Ingredients
8 to 10 chicken thighs, legs, and wings, about 2 1/2 to 3 pounds total2 tablespoons five-spice powder3 limes3 tablespoons soy sauce1 2-inch...
Chicken and tortellini bake with buttermilk biscuits, meatballs, and green beans
To make this dinner easier on myself, I decided to use premade frozen chicken meatballs and canned green beans. I didn't do anything special...
Winner! Winner! 30-minute chicken dinner!
Short on time but still have a family to feed? Check out these two chicken dinners that are delicious, easy, and can be med...
Chinese Beef and broccoli and chicken and broccoli
Let's start with the beef!
Beef and Broccoli
Ingredients
For the beef and marinade:
1 pound flank steak (450g, sliced 1/4 inch thick)1/4 teaspoon baking soda (optional)3 tablespoons...
What’s for dinner?Pulled bbq chicken sandwiches with pasta salad
Pulled barbecue sandwiches are often made using pork which is certainly delicious and I highly recommend giving it a try! But, since my husband...
What’s for dinner?Everything bagel chicken tenders and spinach rice!
Tonight, I am making something a little different, yet a little predictable. We tend to eat a lot of chicken breast and rice in...
What’s for dinner?Barbecue chicken and penne pasta
So, sometimes when I am making dinner I decide to just ”wing it” and hope that something delicious happens. And, sometimes I find delicious...
What’s for dinner?Lemon pepper chicken and salmon, grandma’s mac n cheese, and asparagus
The chicken and the salmon
My husband has started to boycott eating fish with me and I just love it. On top of that, our...
What’s for dinner?Chicken Enchiladas with homemade enchilada sauce and Garlic Knots
For this dinner recipe, I must admit that I
used a recipe that I found online to help guide me since I had never made
enchiladas...
