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Joël Robuchon
https://www.instagram.com/p/ButtyN7nv_E/
Average price: 160 to 390 euros Where is it: Las VegasCaviar, truffles, and foie gras are served at this restaurant that pays homage to France...
Financier Cake
French financier cakes have been around for over a century in France. A pastry maker called Lasne developed the dish in the nineteenth century.The...
Cremeschnitte
As a vanilla custard tart, the number one name mentioned among the classic desserts in Central and Eastern Europe and what most people call...
Where Have the Skills Gone?
For the first time in many years I have been searching for a job and what I have discovered is more than a little...
Tipping
There are few subjects within the hospitality industry as contentious as tipping. Should they be shared? Does the kitchen get an equal amount? Is...
Recipe Thai Chicken in Green Curry
There has been a recent explosion of the demand for interesting and flavoursome dishes from around the World. What I have discovered is that...
Wake Up and Shake Up UK Hospitality
In recent months a lot has been written about the staffing crisis within the UK hospitality industry, as well as within other countries. As...
UK Hospitality Crisis
As if Covid wasn’t enough the UK hospitality industry is in absolute crisis and there is no end in sight. It appears that many...
Lyon Street Food Festival
Lyon has for a long time been considered as the culinary capital of France, if not the World. Situated in the south-east of France,...
Going French in the UK (Bistrot Pierre)
The last time I visited Britain was in the spring of 2018, well before anyone had heard of Covid, travel restrictions and negative tests. ...
