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The Coffee Culture of New Orleans
One of the most common questions visitors ask New Orleans locals is, “Where's the best place to eat?”. However, what some may find surprising...
Culver’s Has a Few Secrets Under Its Sleeve
Culver's is a fast food company that started in Wisconsin, sometimes known as Dairyland America (because to the license plates).
After all, its menu is...
Food Allergens
For many years anyone involved in the hospitality industry has been aware of food allergens, the most notable probably being nuts. But in recent...
Table Ordering Apps
You may think me a dinosaur in terms of technology but let me tell you for someone who is on the wrong side of...
How Much is Too Much
It appears that we live in a world whereby those that have it are happy to flaunt it and those who don't are left...
Where Have the Skills Gone?
For the first time in many years I have been searching for a job and what I have discovered is more than a little...
Vietnamese Traditional Tet Holiday Special Food
Tet Nguyen Dan, or Tet, is Vietnam's most important and well-known holiday and celebration. On the Lunar calendar, a lunisolar calendar, it is the...
Tipping
There are few subjects within the hospitality industry as contentious as tipping. Should they be shared? Does the kitchen get an equal amount? Is...
Going French in the UK (Bistrot Pierre)
The last time I visited Britain was in the spring of 2018, well before anyone had heard of Covid, travel restrictions and negative tests. ...
Have Restaurant Reviews Become Weaponised?
There is no doubt that we live in a world whereby you are only as good as the last review you received. Last year...
