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Ray Garcia
https://vimeo.com/250311060
As a native Angeleno, Ray Garcia draws his culinary inspiration from the city’s rich culture, Southern California’s produce, and his classic training. As chef/owner...
318 California Restaurants Receive Grant + Expert Help to Build Resilience
Resilience Fund to Provide a Boost to Mom-and-Pop Restaurants in Eight Counties
Sacramento, Calif. (May 10, 2021) – The California Restaurant Foundation (CRF), a non-profit that invests...
Jet Tila
Jet Tilakamonkul whose stage name is Jet Tila is an American celebrity chef and restaurateur.Tila was born in Los Angeles to Thai Chinese parents...
Roy Choi
Roy Choi born February 24, 1970 is a Korean American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi....
California’s Energy Companies Unite to Keep Restaurants Cooking
New Fund Will Prioritize Grants for Independent Restaurants Owned by Women and People of Color
Sacramento, Calif. (April 1, 2021) – The California Restaurant Foundation (CRF), a...
Keedy’s Fountain Grill
When my parents moved to the Coachella Valley outside Palm Springs after many years in Los Angeles County, it opened up a whole new...
Red Lion Tavern
There are so many amazing places to eat in Los Angeles, something (many many things) for any craving. From taco trucks to fine dining....
Cielito Lindo
While Olvera Street in Los Angeles seemed to have changed massively since my visit in the late 80s or early 90s, causing me some...
The interesting story of Guy Fieri
Guy Fieri may seem like a California boy with spiky blond hair and a taste for all foods made in Diners, Drive-ins, and Dives...
The interesting story of Wolfgang Puck
Much of the I formation found in this article can be found at https://en.wikipedia.org/wiki/Wolfgang_Puck
Wolfgang Puck is arguably one of the most talented professional chefs...
