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Best Mexican Rice Recipe
With its aesthetically appealing crimson colour and acidic tomato taste and spices, this dish is sure to please. Try it as a meal foundation...
Italian Food
In my opinion Italian Cuisine is amongst the finest in the World, and I say that while living in France! It is also one...
The Revolution of Italian Cuisine
The list of various necessities of life cannot be complete without the inclusion of food. If you want to lighten up a person’s mood,...
The Importance of Getting the Music Right
One of the most contentious issues in a restaurant tends to be the music played. Over the years I have told many a member...
Opening a Food Truck; Part 1
Last year, in a general article about the popularity of food trucks, I wrote about my intention to open a Food Truck here in...
Tuna Nicoise
Nicoise, for anyone who is uncertain, means something coming from Nice, on the south coast of France. In culinary terms it will mean that...
Tuna
When you think of tuna do you think of that beige looking product found in a tin, or do you think about that glorious...
What Makes a Good Restaurant
There is a restaurant on the port of a small holiday town on the Mediterranean coast near where I live that my wife and...
Collioure and Banyuls Sur Mer
Down in the very far South of France, a stone’s throw from the Spanish border, is a small region known as the Cote Vermeille. ...
Moules Espagnol / Mussels Spanish Style
This is one of my favourite ways of preparing and eating mussels, either as a starter or a main course with plenty of crusty...
