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A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word "Jibaro." Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between.

San Diego, known for its vibrant food scene and diverse culinary influences, offers a variety of popular dishes that capture the essence of the city's coastal and multicultural vibe. Here are some of the most beloved and iconic dishes in San Diego

No matter where you travel, breakfast is an important meal of the day and so are the ways people have breakfast around the world!...

If you love food and you’re planning a trip to the USA, then you’ll definitely want to consider visiting one of these top 10...

With so many new cuisines popping up around the world and with so many new food products coming out on the market, it can...

The cuisines of the United States are the result of a fusion of cuisines from around the world. North America was formed by a...

“Fancy like Applebee’s on a date night…” The radio sang this country song to my husband and I. As foodies, we exchanged glances in utter...

A franchise would be ideal for many restaurant entrepreneurs who want to open their own business. Restaurant franchises have several advantages, including quick brand...

Welcome to Karachi! The largest metropolis of Pakistan that inhabits a whopping 16.5 million population and stands as the 11th largest city in the...

Longganisa is a Filipino dish that is a must-have on every dinner table in the Philippines. What if I told you something? That we...