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Sweet Cheese and Wine in Swiss
Chocolate made in Switzerland can be considered the main symbol of this state, along with banks, watches and famous cheeses. The popularity of such...
French food: more than French fries!
Living in Western New York I can't say there are too many French restaurants around. But, I have always been curious about French food...
Top 10 Fondue restaurants in the world
Fondue is Switzerland's national dish, a mixture of various flavors and fragrances, like the nation itself–a blend of individuals and various societies. Its name...
Worldwide delectability: Europe
There are far too many tasty dishes around the
world to be listed here in a single article. But, I was curious to find out
what...
Welcome to the oldest vegetarian restaurant in the world
Haus Hiltl in Zurich, Switzerland
Do you enjoy quality
vegetarian food, excellent service, and a multicultural selection? Then this
restaurant is for you.
If you’re ever in Zurich,...
Eating the whole cow
Why you’ll find brains, tongue, and other organs at Swiss restaurants and stores
If they wanted to, the Swiss could afford to eat only the...
Plant-based is in! 5 Swiss restaurants that offer great vegetarian and vegan options
More and more people in Switzerland are opting for a meat-free lifestyle. Consequently, local restaurants are adding vegetarian and even vegan dishes to their...
Swiss street food in winter
When temperatures drop, chestnut sales boom
Chestnuts are not just the most popular winter street food in Switzerland. They are also low in fat and...
7 traditional Swiss dishes you have to try
From A as in Älpler Magronen to Z as in Zürigschnätzlets
Traditional Swiss cuisine varies from region to region. In today’s globalized world, however, many...
