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Smoke Berkeley BBQ, serving sustenance with a home cooked meal

Smoke Berkeley BBQ, serving sustenance with a home cooked meal

Morgen Sechler - 1
Written and photographed by Morgen Sechler - 6/23/2020 Nearing the corner. Knowing that when I make it around, I’ll be swept up, submerged in a...
El Paso

El Paso and the salty beans

Tyne Melrose - 0
Set in the suburban town of Plainville, Connecticut on its quaint Main St. is El Paso restaurant. “El Paso” in Spanish means “step”. A...
Tempo Sparkling

Tempo Launches Two New CBD-Infused Sparkling Teas

admin - 0
“Set Your Own Tempo” with these bubbly and uplifting flavors Tempo, a leader in better-for-you functional beverages, announced the addition of two fresh new flavors...
Best places to go for special occasions

Best places to go for special occasions

Bailey Woodean - 0
We will all go back to normal soon, and when we do we will be able to celebrate special occasions again. So, where do...
Best desserts

The best ”dessert only” restaurants

Bailey Woodean - 0
Sometimes you need to satisfy your sweet tooth and aside from making your own desserts at home, you may want to treat yourself to...
The best foodie towns in the United States

The best foodie towns in the United States

Bailey Woodean - 1
Are you a self-diagnosed foodie on the hunt for new grub to try? I bet you are! So, let's find out which towns in...
Farm to table restaurants

Farm to table restaurants

Bailey Woodean - 0
The restaurant business is hard, no doubt about it. And because it is hard many restaurants fail. However, I truly believe that one way...
What is chili, really? When I was growing up I knew chili to be a warm, hearty, and spicy comfort food that we would generally consume during the Autumn season. Having never made my family’s recipe for chili I can only assume the ingredients include several types of beans, ground beef, spices, tomatoes, and we would often top the bowl of chili with onions, cheese, and crackers. But, recently I was told that this may not be the original chili recipe and I had to find out for myself! The Best Classic Chili Recipe This recipe closely resembles my family’s version of chili. https://www.thewholesomedish.com/the-best-classic-chili/#wprm-recipe-container-8547 Ingredients ● 1 tablespoon olive oil ● 1 medium yellow onion -diced ● 1 pound 90% lean ground beef ● 2 1/2 tablespoons chili powder ● 2 tablespoons ground cumin ● 2 tablespoons granulated sugar ● 2 tablespoons tomato paste ● 1 tablespoon garlic powder ● 1 1/2 teaspoons salt ● 1/2 teaspoon ground black pepper ● 1/4 teaspoon ground cayenne pepper* -optional ● 1 1/2 cups beef broth ● 1 (15 oz.) can petite diced tomatoes ● 1 (16 oz.) can red kidney beans, drained and rinsed ● 1 (8 oz.) can tomato sauce Instructions 1. Add olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally. 2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef, is browned, stirring occasionally. 3. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. 4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well. 5. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally. 6. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. While this recipe may represent the classic chili that is so widely known and loved, it is not the original Texas chili recipe. In fact, it is stated by the International Chili Society that chili is mainly made with spices, various meats, and red chili peppers. All pasta and beans are strictly prohibited. Texas Chile Con Carne https://www.dallasnews.com/food/cooking/2018/02/22/the-best-real-texas-chili-recipes-no-beans-allowed/ Ingredients: ● 3 dried ancho chiles ● 3 dried de árbol chiles ● 1 dried Japonés chile ● 3 jalapeños, stems and seeds removed (wear rubber gloves) ● 2 heaping teaspoons ground cumin ● 4 cloves garlic, peeled ● 1 (28-ounce) can whole tomatoes, with juice ● 1 onion, quartered ● 1 teaspoon dried oregano, preferably Mexican ● 2 teaspoons salt ● 3 to 3 1/2 pounds sirloin tips, coarsely ground for chili ● 1/4 cup masa ● Shredded cheddar cheese and chopped onions for garnish (optional) Instructions: 1. To prepare the dried chiles: Wearing rubber gloves, cut each of them open and discard seeds and membranes that are easily removed. Place the chiles in a small pan with just enough water to cover them. Over medium heat, simmer the chiles and water for 15 minutes. Remove the chiles from the water, reserving the water, and transfer to a food processor. 2. Add the jalapeños, cumin, garlic, tomatoes (with their juice), onion, oregano and salt to the food processor. Process until smooth. 3. In a large stockpot, combine the meat and the tomato-chile purée. Add just enough water (not the reserved chile water) to cover the meat, and bring to a simmer over medium heat. Cover the pot and cook for 1 1/2 hours. If necessary, add more water, just enough to keep the meat covered. 4. After 1 1/2 hours, skim off any excess fat with a large, flat spoon and discard. Mix the masa with enough water to make a smooth paste. Slowly add the mixture to the chili while stirring. Simmer the chili over very low heat for another 30 minutes, stirring occasionally. 5. Taste the chili and season as necessary with salt and the reserved chile water. Serve with shredded cheddar cheese and onions if desired.

What is chili, really?

Bailey Woodean - 0
When I was growing up I knew chili to be a warm, hearty, and spicy comfort food that we would generally consume during the Autumn season....
burger

Up and Coming Restaurant Chains Worth a Try: Part 3

Ossiana Tepfenhart - 0
The new franchise explosion isn’t done yet! With McDonald’s and other mainstream restaurant chains losing ground at a breakneck speed, more restaurants than ever before are...
burrito

Top 10 Burrito restaurants in the world

Fawad Zafar - 0
The word burrito signifies "little donkey" in Spanish, being the small type of burro, or "donkey". The name burrito, as connected to the dish,...
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