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Ah, one of the most philosophical questions ever posed. I do not have an opinion one way or the other but, I do know...

Indian Chicken Curry (Murgh Kari) https://www.allrecipes.com/recipe/212721/indian-chicken-curry-murgh-kari/ Ingredients 2 pounds skinless, boneless chicken breast halves2 teaspoons salt½ cup cooking oil1 ½ cups chopped onion1 tablespoon minced garlic1 ½ teaspoons minced...

Curry is a type of recipe that originated in the Indian subcontinent. The dish uses a complicated mixture of herbs or spices, commonly including...

Nihari is a popular stew originating from Old Delhi consisting of slow-cooked meat, mainly shank meat of lamb and mutton, beef, goat meat and...

You may be wondering, ”what are hatch green chiles?”. Well, hatch green chile peppers are grown in the Hatch Valley of New Mexico. They...

I chose to specify these ice cream sundaes as ”Sunday” sundaes because they are so refreshing, rich, and delicious that they can give you...

Chorizo is a type of sausage that is popular in Europe, Spain, and Portugal. Spanish chorizo is cured and is used differently than Mexican...

Are your bananas turning black? Do you have a few bruised apples? Think the only option is to compost them or toss them? Think...

Pickles are one of those uniquely flavorful foods that are somehow exactly the flavor that is needed on a burger. But, what do we...

Cucumber Raita / Raita mit Gurke Raita is yogurt sauce seasoned with spices. It complements nearly all Indian-Pakistani meals — curries, tandoori dishes, kebabs with...