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The interesting story of Julia Child
For many home chefs, Julia Child is the mother of the culinary world. She is a trailblazer as a home chef that started her...
Hotshots in the restaurant biz (part two)
1. Emeril Lagasse
https://www.emerils.com/
What is he known for?
Born in Massachusetts, Emeril Lagasse started his culinary career by working in a Portuguese bakery. It was there...
Hotshots in the restaurant biz!
The restaurant business is incredibly difficult to get into and make successful. There are few who have not only made successful restaurants but they...
The Top 10 USA Neighborhoods That Any Foodie Will Love
If you love food and you’re planning a trip to the USA, then you’ll definitely want to consider visiting one of these top 10...
Rick Bayless
https://youtu.be/ha0HoZpbqNY
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely...
Ana Garcia
https://youtu.be/0eHC2gZYpJA
Ana Garcia is one of the most vivacious traditional Mexican chefs and teachers in Mexico today. Born in Monterrey, Mexico in 1972 and raised...
Ray Garcia
https://vimeo.com/250311060
As a native Angeleno, Ray Garcia draws his culinary inspiration from the city’s rich culture, Southern California’s produce, and his classic training. As chef/owner...
Aarón Sánchez
https://www.youtube.com/watch?v=pmr_wtRbXmk&t=59s
Aarón Sánchez is an award-winning chef, TV personality, author and philanthropist. He is chef/owner of Johnny Sánchez in New Orleans, and a judge on...
Martin Yan
Martin Yan was born in Guangzhou, Republic of China, to a restaurateur father and a grocer mother. Yan began to cook at the age...
Fink’s BBQ: A Taste Of True South
A Small Backstory
A while back, I had an assignment for another publication that took place at a “real Texan barbecue” in Northern New Jersey....
