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French onion grilled cheese sandwich

Over the top grilled cheese!

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French onion grilled cheese sandwich https://www.feastingathome.com/french-onion-grilled-cheese-sandwich/ Ingredients 1 large red, sweet or yellow onion- thinly sliced about 1/8 in thick1–2 olive oilpinch saltpinch fresh cracked pepper1/4 cup...
Fish on the grill

Fish on the grill

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A summertime favorite! From the lake, ocean, or grocery store to the grill these fish recipes will have you doing flips! Grilled striped bass https://www.marthastewart.com/338824/grilled-striped-bass Ingredients 1/4 cup...
Santorini Greek grill

Santorini Greek Grill Kirkland Washington

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When I was growing up, I went to a school near downtown Kirkland Washington, and I would find myself going off-campus for lunch a...
Little Red Grille

Little Red Grille

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In the small town of Plainville sits a little red food truck. I stopped by one afternoon for lunch to check it out. My...
Shrimp kabobs on the grill and fried rice

Shrimp kabobs on the grill and fried rice

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I have never made kabobs on the grill before so this was an exciting and somewhat challenging experience. However, the end result was well...

KANGAROO ON THE GRILL IN AUSTRALIA

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Australian café business is presented by  food for every taste and pocket. Sydney is a multicultural city, That is why hot-dogs, shawarma or wok...
grilled cheese

Grilled cheese to the max!

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Recently, I visited a popular local bakery, Di Camillo’s. During this visit, I purchased a loaf of their famous Italian bread and a jar of their...
Grovers

With a fork in one hand and a pen in the other, let’s dive...

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Grover’s Bar and Grill is a popular burger joint in East Amherst, NY. They are well known for their huge burgers, of course, but...

What to Eat in November: A Culinary Journey Across the States

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As November arrives, the United States transforms into a culinary wonderland. With Thanksgiving and fall flavors in full swing, each state has its own...
jibaritos

One of the staples of Chicago’s culinary scene: Jibarito

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A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word "Jibaro." Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between.

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