Home Search
grill - search results
If you're not happy with the results, please do another search
Over the top grilled cheese!
French onion grilled cheese sandwich
https://www.feastingathome.com/french-onion-grilled-cheese-sandwich/
Ingredients
1 large red, sweet or yellow onion- thinly sliced about 1/8 in thick1–2 olive oilpinch saltpinch fresh cracked pepper1/4 cup...
Fish on the grill
A summertime favorite! From the lake, ocean, or grocery store to the grill these fish recipes will have you doing flips!
Grilled striped bass
https://www.marthastewart.com/338824/grilled-striped-bass
Ingredients
1/4 cup...
Santorini Greek Grill Kirkland Washington
When I was growing up, I went to a school near downtown Kirkland Washington, and I would find myself going off-campus for lunch a...
Little Red Grille
In the small town of Plainville sits a little red food truck. I stopped by one afternoon for lunch to check it out. My...
Shrimp kabobs on the grill and fried rice
I have never made kabobs on the grill before so this was an exciting and somewhat challenging experience. However, the end result was well...
KANGAROO ON THE GRILL IN AUSTRALIA
Australian café business is presented by food for every taste and pocket. Sydney is a multicultural city, That is why hot-dogs, shawarma or wok...
Grilled cheese to the max!
Recently, I visited a popular local bakery, Di
Camillo’s. During this visit, I purchased a loaf of their famous Italian bread
and a jar of their...
With a fork in one hand and a pen in the other, let’s dive...
Grover’s Bar and Grill is a popular burger joint in East Amherst, NY. They are well known for their huge burgers, of course, but...
What to Eat in November: A Culinary Journey Across the States
As November arrives, the United States transforms into a culinary wonderland. With Thanksgiving and fall flavors in full swing, each state has its own...
One of the staples of Chicago’s culinary scene: Jibarito
A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word "Jibaro." Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between.