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A Jibarito is a unique sandwich that originates from Chicago and draws its name from the Puerto Rican word "Jibaro." Instead of traditional bread, it features two large, crispy-fried green plantain (tostones) slices used as buns, with fillings such as meat, chicken, or vegetables in between.

San Diego, known for its vibrant food scene and diverse culinary influences, offers a variety of popular dishes that capture the essence of the city's coastal and multicultural vibe. Here are some of the most beloved and iconic dishes in San Diego

Why not grab a hot cup of Joe and sit down for a while as we take a look at some of the best tricks to make your next cup of coffee the best one you have ever had the pleasure to drink.

If you love food and you’re planning a trip to the USA, then you’ll definitely want to consider visiting one of these top 10...

The company was founded in 1901 by a German butcher named Christian Kunzler who moved to Lancaster, Pennsylvania. Headquarters are still based in the...

With so many new cuisines popping up around the world and with so many new food products coming out on the market, it can...

Los Angeles is a city with many faces, continually evolving with the times while adhering to its traditions. People come out to eat a...

I was in New Jersey when I was browsing for a new French restaurant to try. It was then that I saw it: my...

The Lone Star State is more than wide plains, bending oil derricks, and enormous herds of cattle grazing beneath the scorching sun of the...

If you want to eat like an indigenous Birmingham, you'll have to try foods from all over the world, notably from South and East...