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Plans to Overcome the Hospitality Staffing Crisis
There is a chronic shortage of catering and hospitality staff within the UK since the reopening of the industry. The shortage has been caused...
New Restaurant Restrictions
Last year I wrote an article concerning the possible need to have a “vaccination passport” in order to be able to eat out. The...
The Importance of Getting the Music Right
One of the most contentious issues in a restaurant tends to be the music played. Over the years I have told many a member...
Effects of the pandemic on the food and beverage industry in Nepal
Covid is influencing organizations across enterprises and the globe, and the food industry is no special case especially in Nepal. Considering the episode, Nepalese...
What Makes a Good Restaurant
There is a restaurant on the port of a small holiday town on the Mediterranean coast near where I live that my wife and...
We’re Open!
The 19th May 2021 was a date that was anticipated with great expectation here in France. After seven months of closure restaurants and bars...
Is Deliveroo Killing Restaurants
There is no doubt that an efficient delivery platform plays a major role in many restaurants’ business plans. Over the past 14 months this...
Green Light for French Hospitality
October 30th 2020 bars and restaurants were ordered to close and since then the only service has been takeaway. It has been a long...
The Year of the Staycation
In 2020 we discovered that a tiny virus could inhibit our daily lives but in true stiff-up-lip British fashion we carried on and kept...
The Pubs are Open
As England continues with its anti-Covid vaccination programme the country is gradually relaxing some of its restrictions. As part of the government’s roadmap for...
