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Italian Food
In my opinion Italian Cuisine is amongst the finest in the World, and I say that while living in France! It is also one...
100 Year Old Rule Change in Champagne
France is not renowned for the pace at which things change - the basis of law is still based from Napoleonic times! But in...
Remaining Hospitality Restrictions Lifted
As of July 19 2021 the UK has lifted all remaining restrictions on the hospitality industry related to the Covid pandemic. But there is...
Plans to Overcome the Hospitality Staffing Crisis
There is a chronic shortage of catering and hospitality staff within the UK since the reopening of the industry. The shortage has been caused...
New Restaurant Restrictions
Last year I wrote an article concerning the possible need to have a “vaccination passport” in order to be able to eat out. The...
Opening a Food Truck; Part 1
Last year, in a general article about the popularity of food trucks, I wrote about my intention to open a Food Truck here in...
Tuna Nicoise
Nicoise, for anyone who is uncertain, means something coming from Nice, on the south coast of France. In culinary terms it will mean that...
Tuna
When you think of tuna do you think of that beige looking product found in a tin, or do you think about that glorious...
What Makes a Good Restaurant
There is a restaurant on the port of a small holiday town on the Mediterranean coast near where I live that my wife and...
We’re Open!
The 19th May 2021 was a date that was anticipated with great expectation here in France. After seven months of closure restaurants and bars...
