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Chicken Pizzaiola
I saw Gino D'Acampo make a very simple version of chicken pizzaiola on his TV programme. This is not his recipe - this is...
Get ready for St. Patrick’s Day!
I may not be of Irish descent, but my family and I have always loved St. Patrick’s Day. I think it's because of the...
Moules Espagnol / Mussels Spanish Style
This is one of my favourite ways of preparing and eating mussels, either as a starter or a main course with plenty of crusty...
A Night of Indian Food
Great curry and Indian food is an art form, which is why I don't usually make it for my customers. The subtle blending of...
Made in a jar with love!
Red velvet cake in a jar
The original recipe was sourced from https://www.tasteofhome.com/recipes/red-velvet-jar-cake/
Ingredients
1 package red velvet cake mix (regular size)1 package (3.9 ounces) instant chocolate...
Healthy Lunchtime Bowls
As some of us return to working outside of the home, we may start grabbing those fast-food lunches. Before you do, consider making one...
The 9 best guacamole recipes out today!
Today we offer you 9 delicious guacamole recipes.
Apple and white onion guacamole
The original recipe is sourced from: https://www.tasteofhome.com/recipes/apple-guacamole-with-white-onion/
3 medium ripe avocado, peeled and...
Hallacas and Marrinitos
Looking for something from over the border tonight? Try these Venezuelan tamales: Hallacas! They are full of flavor and will satisfy that craving! Then,...
Winter Dishes To Try This Year
When I was little and growing up in Seattle, we hardly ever got snow. I would sit by the window and send out my...
Salt, Fat, Acid, Heat; a Breakdown of What Makes a Dish
Let’s talk about the foundational pillars of what makes a great dish, salt, fat, acid, and heat. These are necessary elements to cooking best...
