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Thai Foods
Lovers of food enjoy traveling the world and sampling foods from various cultures. Any foodie can admit that Thai food is one of the...
Gaeng KeowWan Gai
Gaeng KeowWan Gai is one of the most popular green curries in Thailand. It is a mix of spice blend and herbs prepared with...
Thai Cuisine
Native to Thailand, Thai cuisine has one of the most unique flavor profiles in the world. It is made using components that have a...
The Revolution of Italian Cuisine
The list of various necessities of life cannot be complete without the inclusion of food. If you want to lighten up a person’s mood,...
A British Icon; Steak and Kidney Pudding
Following on from my previous article about British iconic food I would like to introduce you to another British Icon from its origins through...
Get ready for St. Patrick’s Day!
I may not be of Irish descent, but my family and I have always loved St. Patrick’s Day. I think it's because of the...
Developing a Takeaway Menu
The traditional saturday night takeaway is something that we take for granted, whether it be pizza, Indian or Chinese. These are tried and tested...
Cod Fillet with Herb Crust and Tapenade
I love food to be full of flavour, elegant looking on the plate, but not so fussy that the flavours clash or too many...
Salt, Fat, Acid, Heat; a Breakdown of What Makes a Dish
Let’s talk about the foundational pillars of what makes a great dish, salt, fat, acid, and heat. These are necessary elements to cooking best...
Steak! Glorious Steak!
Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
Ingredients
4 strip steaks, 1″ thick2 tablespoons butter, divided1...
