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Food Drink Magazine Issue 13 August 2021
Food Drink Magazine Issue 13 August 2021
Italian Food, Help Wanted, The Revolution of Italian Cuisine, The Stern And Bow: Closter's Hot New Seafood Restaurant,...
Giuseppe’s Cafe
Giuseppe's opened in 2002, located in the Gable Square district in the South Side of Birmingham. Just around the corner from the campus of...
Lobster
À well prepared lobster is surely one of the delights to come out of the sea. Thermidor, à l’Americain, bisque or simply served cold...
New Restaurant Restrictions
Last year I wrote an article concerning the possible need to have a “vaccination passport” in order to be able to eat out. The...
Opening a Food Truck; Part 1
Last year, in a general article about the popularity of food trucks, I wrote about my intention to open a Food Truck here in...
Jose Garces
https://www.youtube.com/watch?v=dxvv4b_UYO4
Jose Garces is an Ecuadorian American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents. He won in the...
Ana Garcia
https://youtu.be/0eHC2gZYpJA
Ana Garcia is one of the most vivacious traditional Mexican chefs and teachers in Mexico today. Born in Monterrey, Mexico in 1972 and raised...
We’re Open!
The 19th May 2021 was a date that was anticipated with great expectation here in France. After seven months of closure restaurants and bars...
The Year of the Staycation
In 2020 we discovered that a tiny virus could inhibit our daily lives but in true stiff-up-lip British fashion we carried on and kept...
The Pubs are Open
As England continues with its anti-Covid vaccination programme the country is gradually relaxing some of its restrictions. As part of the government’s roadmap for...
