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Traditional Macedonian Food in Restaurant “Oreov Lad” – Skopje, Macedonia
I really love our traditional food,
Macedonian. When I cook at home I focus on dishes that I have learned from my
grandmothers, my mother and...
The History of Restaurant “Baba Cana” where Tradition is the Main Theme
When I was thinking about restaurants that keep their tradition I could not stop thinking about the restaurant “Baba Cana” (“Grandmother Cana”). It was...
Turkish Street Food: KUMRU
Located in the west of Turkey and on the Aegean shores, İzmir, the pearl of the Aegean, is the third largest city in Turkey. With its 8.500...
Morgantown, West Virginia’s Tea Time Bakery Caters to Your Sweet Tooth
Over the years, Morgantown hasn’t always
had a lot offer when it came to specialty foods and restaurants. But, as
Morgantown has grown, so have the...
This Bar is a Pun on Graveyards… and It’s Also Across the Street from...
This is the view of the Six Feet Under Pub and Fish House in
Cabbagetown, a neighborhood in Atlanta, Georgia. Actually, I should be more
specific....
Four Foodie Festivals You Need to Hit in Pittsburgh this Summer
I’m a firm believer that summer is the best season for
trying new things. I personally feel my best in the summer, and because of
that,...
The Best Macedonian Desserts
Macedonian cuisine is not only rich with meals but also desserts. Yes, you can find so many different ones that you won’t be able...
Ali Baba: Morgantown’s Hidden Airport Gem
I’ve lived in Morgantown, WV, long enough
to know that the best kept food secrets have nothing to do with West Virginia
University’s campus. Frankly, the...
8 Bucks Well Spent! Little Caesar’s Stuffed Pretzel Crust Pizza is a Win!
Several years ago, as I recovered
from pneumonia in a hospital room, I saw an advertisement for Little Caesar’s
Pretzel Crust pizza. It looked
interesting, different, and...
The Lost Kitchen
On April 1st, 2019 The Lost Kitchen in
Freedom, Maine officially opened its window for reservation postcards. That is
correct, you read that right; The Lost...
