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Gut Friendly and Guilt Free
After years of being wired to overload on
meat, dairy, and processed food diet it can be very difficult to transition to
a diet of mostly...
Cylantros! Your Next Foodie Stop outside Atlanta, Georgia
If you’ve never had the pleasure of trying Venezuelan
cuisine, then you are surely missing out. One of the great things about being
in cities or...
Emerging Culinary Trends -A Twist in your Routine Diet.
It has been seen that 2018 has been a year of transition where people started opting for vegan culture and developing taste for proteins...
Simple Homemade Shrimp Taco Recipe
Everyone loves a good taco, right? I know I certainly do.
And specifically, I am a sucker for a good shrimp taco. There’s something about
the...
Street Food: Pintxos in the Basque Country, Spain
The
Basque Country is not a very popular place for street food. Why? Because
they have Pintxos to make up for it. A pintxo is a
slice...
Interview with Jennifer Jayden an American Tourist on Her Solo Travel
I am delighted to bring to you an interview with Jennifer Jayden, an American citizen,
female traveler in her late 50’s who has travelled solo...
2 Kinds of Classic: Fairmont, West Virginia’s Best Eats
I’m from West Virginia, a state that doesn’t get a lot of attention when it comes to the media or popular culture. Some people...
Street Foods of Assam
Momos
Although
Momos weren’t native to Assam, over the last decade or so they have become a
signature easy to grab meal, especially popular amongst youngsters In...
Dining Experience and Food Critic in Malawi
As is the
case elsewhere in Africa,
Malawi's city cafes, eateries, and restaurants tend to offer an interesting mix
of traditional and Western-style cuisine.
In Blantyre,
Malawi’s commercial city,...
New Culinary Trends in the Basque Country, Spain
Alta Cocina
Vasca
Grande
Cuisine is a fairly new culinary trend that has been escalating within the
years. This is the type of cuisine practiced in high end...
