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LOS ANGELES’ FAMOUS HOLLYWOOD RESTAURANTS
Los Angeles is a city with many faces, continually evolving with the times while adhering to its traditions. People come out to eat a...
Rhode Island’s Pot Au Feu: A Once In A Lifetime Experience
I was in New Jersey when I was browsing for a new French restaurant to try. It was then that I saw it: my...
So Many Recipes, So Little Time
When the pandemic swept the world, life changed for everyone in one way or another. Seeing as everyone found themselves home all of a...
Gallura soup
Gallura soup, also known as "zuppa cuata" by some, is a traditional Sardinian dish from Gallura, a region that stretches from Badesi to San...
Fregola with Seafood And Saffron
The fregola, or breadcrumbs, is a traditional Sardinian semolina pasta that is rolled into little balls. There are several methods to prepare fregola, but...
Harborne Kitchen
https://www.instagram.com/p/CWEAgTNDIvt/
The Harborne Kitchen is a modern British restaurant with a menu that changes frequently. The cuisine is just as good as the presentation of...
Lobster Roll
Unmissable, whether you're in Maine or somewhere else in the United States where it's available. The lobster is delicious, and the contrast between it...
Pinza
We finish with a dessert, the "pinza," which is not to be confused with the Triestine or Bolognese pies, which are prepared in quite...
