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LT Bar + Grill: My New Shangri-La
This is a review that I’ve been cooking up for the better part of six months, primarily because it’s a place that takes multiple...
California’s Energy Companies Unite to Keep Restaurants Cooking
New Fund Will Prioritize Grants for Independent Restaurants Owned by Women and People of Color
Sacramento, Calif. (April 1, 2021) – The California Restaurant Foundation (CRF), a...
Restaurants Backed by Celebrities
I remember back in the early 1990’s going to Planet Hollywood in London’s Leicester Square, being excited because of the link to some of...
Cooking Classes and Food Experiences
There has been a surge in recent years of people hosting dinners at their homes, informal, home cooks being paid to host some strangers...
Restaurant Industry Technology Predictions for 2021
2020 was an epoch-making year for the restaurant industry. A shocking 10,000 pubs, clubs, and restaurants shut shops permanently. Job losses in the industry skyrocketed by an incredible...
Savage & Cooke Distillery Launches Premium RTD Craft Cocktail in US
Wine & Spirits Entrepreneur Dave Phinney’s Mare Island based distillery Savage and Cooke launches a premium Ready to Drink cocktail: Home School
February 24, 2021...
A Reopening Plan for French Restaurants?
Following a meeting between representatives of the hospitality industry and the French Government on Tuesday March 16th a plan for reopening of French bars,...
Tin Goose Diner
I live in Michigan. On a random day, we decided we would take off Friday after work and drive…somewhere. We watched the weather, which...
Whole Plaice Stuffed with Salmon Mousse
With the restaurant closed at the moment due to Covid restrictions I find that I have time to spare. It's at these times that...
The Scottish Fishing Industry
The northernmost country in the United Kingdom, Scotland is a land of mountains and glens, myths and legends, unspoilt white-sand beaches and fishing ports. ...