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WTF: Understanding Japan’s “Live Sushi” Meals
Back during the 50s and 60s, having meals that
didn’t involve French or Italian cuisine was considered to be “weird” by
mainstream Americans. Thankfully, Western culture...
Restaurants That Invented Your Favorite Dishes: Part 2
What we see on restaurant menus influences our
culture in ways few fully comprehend. Restaurants determine whether or not food
stays in style, usher new foods...
Top 10 Beef Stroganoff restaurants in the world
The beef Stroganoff showed up in the mid-nineteenth century in Russia. The dish was made out of softly floured beef cubes that have been...
The History of Sushi in the United States
Sushi
nowadays is just as common as any other food in the United States, but that was
not the case just a few decades ago....
Morgantown, West Virginia’s Tea Time Bakery Caters to Your Sweet Tooth
Over the years, Morgantown hasn’t always
had a lot offer when it came to specialty foods and restaurants. But, as
Morgantown has grown, so have the...
Yo! Sushi: The Conveyor-Belt Dining Experience You’ve Been Waiting For
What you may not know about your dining
experiences in America is that you’ve been sorely missing out. Despite the
relative newness of the conveyor belt...
Emerging Culinary Trends -A Twist in your Routine Diet.
It has been seen that 2018 has been a year of transition where people started opting for vegan culture and developing taste for proteins...
New Culinary Trends in the Basque Country, Spain
Alta Cocina
Vasca
Grande
Cuisine is a fairly new culinary trend that has been escalating within the
years. This is the type of cuisine practiced in high end...
