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Amore Ristorante Italiano
Amore Ristorante Italiano, has been a traditional family owned and operated business since 2005. They attract a varied clientele, including an extremely loyal following...
Opening a Food Truck; Part 1
Last year, in a general article about the popularity of food trucks, I wrote about my intention to open a Food Truck here in...
Gabriela Cámara
https://www.youtube.com/watch?v=Pcu54oNAzyY
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. In 1998, Cámara opened Contramar,...
What Makes a Good Restaurant
There is a restaurant on the port of a small holiday town on the Mediterranean coast near where I live that my wife and...
Chinese Cuisine
China is approximately the fourth largest country in the World, just slightly smaller than the USA, but has the largest population of anywhere at...
LT Bar + Grill: My New Shangri-La
This is a review that I’ve been cooking up for the better part of six months, primarily because it’s a place that takes multiple...
City Tacos
They use the famous Cardiff Crack Tri-Tip steak in their tacos and burritos. Meat' seafood and veggie tacos as well as burritos, bowls, breakfast,...
Cajun Chicken with Beer Poached Cajun Shrimp
One of the great things about chicken is that you can put a variety of flavours with it. Chicken and seafood is well established,...
Shrimp, Glorious Shrimp
Shrimp, prawns, crevettes, gambas, tiger prawns, king prawns, warm water, cold water and also used as an insult to describe a small or puny...
All About Shrimp
Shrimp (or prawn if you are in certain parts of the world), is arguably one of the world’s favorite seafood. It is extremely versatile...