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Catering Consultancy
There is no denying these are uncertain and difficult times for anyone connected with the hospitality industry. Throughout the world in 2020 and the...
The Scottish Fishing Industry
The northernmost country in the United Kingdom, Scotland is a land of mountains and glens, myths and legends, unspoilt white-sand beaches and fishing ports. ...
St Valentine
The most romantic day of the year? Who can say, but as St Valentine’s Day approaches restaurateurs start to get excited. Six weeks after...
Setting Up a Food Truck Business in France
I think anyone who has been connected with the hospitality industry during 2020 will agree that it has been a particularly difficult year. Back...
Restaurant No-Shows
Restaurants and hospitality venues need to take advance reservations in order to be able to plan their business - staffing levels and food stocks...
Covid Chaos Continues
Anyone who has been connected with the food and drink industry, or indeed anything to do with hospitality, this year will realise that the...
Covid Passport to Eat Out
The Covid-19 pandemic has devastated the World in 2020, causing the closure of shops, restaurants and bars, the grounding of aircraft and general...
Myanmar Restaurant Industry: Innovation for Survival
Looking back 3 years ago, I never expected to work overseas more so in Myanmar. Despite knowing very little to nothing about the country,...
Christmas in the Restaurant
For the past dozen years or so my wife and I have run a couple of restaurants, firstly in Spain and more recently in...
To Tip or not to Tip?
That is the question. Should you leave a tip regardless of the quality of service? How much is a good tip? Fixed amount or...
