Home Search
chefs - search results
If you're not happy with the results, please do another search
We’re Open!
The 19th May 2021 was a date that was anticipated with great expectation here in France. After seven months of closure restaurants and bars...
Hospitality Recruitment Crisis
The hospitality industry in the United Kingdom entered its second phase of reopening, following the pandemic closures, on May 17th. From this date pubs,...
Is Deliveroo Killing Restaurants
There is no doubt that an efficient delivery platform plays a major role in many restaurants’ business plans. Over the past 14 months this...
Anita Lo
Anita Lo, a second-generation Malaysian American, grew up in Birmingham, Michigan.She graduated from Concord Academy and then from Columbia University, where she earned a...
Martin Yan
Martin Yan was born in Guangzhou, Republic of China, to a restaurateur father and a grocer mother. Yan began to cook at the age...
Foie Gras
When you think of France there are certain things that spring to mind instantly - wine, great food, the Eiffel Tower and romance. All...
Cooking Classes and Food Experiences
There has been a surge in recent years of people hosting dinners at their homes, informal, home cooks being paid to host some strangers...
Restaurant Industry Technology Predictions for 2021
2020 was an epoch-making year for the restaurant industry. A shocking 10,000 pubs, clubs, and restaurants shut shops permanently. Job losses in the industry skyrocketed by an incredible...
The World of Culinary Schools
If you are at all interested in becoming a professional chef you need to go to school. There is a huge difference between being...
A Brief Hıstory of Culinary Schools
Culinary schools are recent in the history of culinary. Culinary is the art and science of food. The art involves preparing, garnishing, design, and...
