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Fresh from the garden recipes for summer
There is simply nothing better than fetching ingredients for a recipe fresh from the garden! I currently have quite an array of vegetables, herbs,...
El Paso and the salty beans
Set in the suburban town of Plainville, Connecticut on its quaint Main St. is El Paso restaurant. “El Paso” in Spanish means “step”. A...
The best camping food to make this summer!
Campfire Nachos
https://www.freshoffthegrid.com/campfire-nachos/
Equipment
4qt Dutch Oven
Chimney Starter
Ingredients
1 tablespoon neutral-flavored oil½ lb tortilla chips1 (7.75 oz) can El Pato hot tomato sauce or equivalent1 cup shredded Mexican...
July 16th is National corn fritters day and National personal chef day. Let’s celebrate!
The corn fritters!
Ingredients
1/3 cup all-purpose flour1/8 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon paprika1 egg, separated3/4 cup frozen corn, thawedOil for deep-fat frying
Instructions
In a bowl,...
Salmon over garlic ziti and corn from the cob
I love salmon and will happily eat it several times a week. This time I decided to pair the salmon with some delicious whole...
Eat like you’re in Hawaii
While the world continues to reopen, it is still a gamble to leave the house. It is an even great gamble to climb aboard...
Summer lovin’ recipes
Summer is here and it is time to show it some love! Let's enjoy it while it lasts because before long, it will be...
Pickles and pickling
Pickles are one of those uniquely flavorful foods that are somehow exactly the flavor that is needed on a burger. But, what do we...
The best snacks to pack for an outing
Now that the weather is finally improving and quarantine restrictions are lightening, we can start to venture out into the fresh air. But, it...
Best ingredients to enhance flavors, aroma, and visual appeal to any dish
If you ask a professional chef they will tell you that presentation is just as important as anything else about the meal. Presentation is...