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Fresh, Seasonal and Local
Much has been written in all the catering publications over the years about the use of fresh, seasonal and local ingredients. As a chef...
Chinese New Year
The Chinese New Year, or as it is also known, The Lunar New Year or Spring Festival, is quite possibly the biggest annual event...
Vintage 2020
I don’t think anyone would disagree that 2020 has been an exceptional year. Almost without exception every person and every industry has, in some...
Food Truck Revolution / Evolution
Growing up in England during the ‘70s and ‘80s I became familiar with the greasy burger van or the hot dog stall. As a...
Restaurant No-Shows
Restaurants and hospitality venues need to take advance reservations in order to be able to plan their business - staffing levels and food stocks...
Ace Biscuit and BBQ
600 Concord Ave., Charlottesville Virginia
Pandemic travel, which we did in the form of a road trip from Michigan to the Outer Banks and up...
Food Delivery Apps
You might argue that food delivery apps are more and more relevant in today’s global economy. Countries are ordering the closing of restaurants, bars...
Myanmar Restaurant Industry: Innovation for Survival
Looking back 3 years ago, I never expected to work overseas more so in Myanmar. Despite knowing very little to nothing about the country,...
Will 2020 be the year that sees the end to the traditional restaurant?
There appears to be one word on the lips of most people at present, even if those lips are hidden behind the ubiquitous face...
Effects of Pandemic on Restaurant Industry. A Short Review of 2020
The monetary and social expenses of a pandemic depend on the impacts of past pandemics. In any case, this time, past pandemics don't generally...
