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Secrets of Asian Cuisine: Street Food in Japan Part:1
It’s hard to
imagine Japan without street food. ‘Cause it feels like it is everywhere. In big countries that’s hunting you. It’s really
hard to get...
Chili: Beans Or No Beans?
When it comes to all-American cuisine, few
things have as big a country reputation as a good, piping hot bowl of chili.
It’s a dish that...
Food and Drinks in Mountainous Karabakh
The land of Artsakh,
the central and largest part of which is better known throughout the 20th
century as "Nagorno-Karabakh" or "Mountainous Karabakh," is
one of three...
The Food Truck Craze
Food trucks have seemingly taken over the way we eat out, here in the states. However, the actual concept of “food trucks” has been...
The Rising Aroma of Street Food in Canada
Canada is a
diverse multi-cultural group of inhabitants. They bring a vast variety
of cultures and tastes to our population. Whether it is history, language or
the...
Food’s Rich History in Spain’s Basque Region
If you travel to the northern coast of Spain, along the Bay
of Biscay, you’ll discover Spain’s historic Basque Country. What you find today
may seem...
A Brief History of the Lobster…Should You Really Be Paying that Much?
There’s probably little you could do to
convince lovers of lobster that what they’re eating isn’t actually a delicacy
worth spending $20-$30 on at a restaurant....
Culinary trends of Assam
Alkali
preparation or Khaar
Khaar is
one of the most popular and quintessential preparation of households of Assam.
The recipe got its name from the main ingredients that...
Top 10 foods of Assam, India
Assam lies in the northeastern part of India. It has a tropical climate with undulating hills and wide-open valleys and boasts of abundant plant...
