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Savage & Cooke Distillery Launches Premium RTD Craft Cocktail in US
Wine & Spirits Entrepreneur Dave Phinney’s Mare Island based distillery Savage and Cooke launches a premium Ready to Drink cocktail: Home School
February 24, 2021...
A Reopening Plan for French Restaurants?
Following a meeting between representatives of the hospitality industry and the French Government on Tuesday March 16th a plan for reopening of French bars,...
A Brief Hıstory of Culinary Schools
Culinary schools are recent in the history of culinary. Culinary is the art and science of food. The art involves preparing, garnishing, design, and...
Discover the Best Culinary Schools All Over the World
If you are a passionate cook and would like to turn your hobby into a profession, it's time to start searching for some of...
Covid Still Affecting Restaurant Industry
It is almost exactly one year since we were first ordered to close our restaurant because of the Coronavirus Pandemic and it seems now...
A Night of Indian Food
Great curry and Indian food is an art form, which is why I don't usually make it for my customers. The subtle blending of...
Things To Do with Shrimp
Gambas al ajillo
Gambas al ajillo is one of the best, most famous Spanish dishes. Either serve as a starter, tapa or even main course...
All About Shrimp
Shrimp (or prawn if you are in certain parts of the world), is arguably one of the world’s favorite seafood. It is extremely versatile...
The Scottish Fishing Industry
The northernmost country in the United Kingdom, Scotland is a land of mountains and glens, myths and legends, unspoilt white-sand beaches and fishing ports. ...
Fresh, Seasonal and Local
Much has been written in all the catering publications over the years about the use of fresh, seasonal and local ingredients. As a chef...
