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Kamil’s Lebanese Cuisine: Middle Eastern Done Right
I’ll be honest. I’ve switched from drinking heavily to enjoying an occasional pull on a hookah pipe. One could even go so far as...
Foie Gras
When you think of France there are certain things that spring to mind instantly - wine, great food, the Eiffel Tower and romance. All...
Keedy’s Fountain Grill
When my parents moved to the Coachella Valley outside Palm Springs after many years in Los Angeles County, it opened up a whole new...
Cajun Chicken with Beer Poached Cajun Shrimp
One of the great things about chicken is that you can put a variety of flavours with it. Chicken and seafood is well established,...
All About Shrimp
Shrimp (or prawn if you are in certain parts of the world), is arguably one of the world’s favorite seafood. It is extremely versatile...
DeLuca’s
Sometimes you just want comfort food. And Italian comfort food is at the top of my list. Especially when it’s DeLuca’s, an iconic restaurant....
Made in a jar with love!
Red velvet cake in a jar
The original recipe was sourced from https://www.tasteofhome.com/recipes/red-velvet-jar-cake/
Ingredients
1 package red velvet cake mix (regular size)1 package (3.9 ounces) instant chocolate...
Chicken and Lobster with Easy Hollandaise
Breaded chicken breast, half a lobster and a delicate rich hollandaise sauce with a pinch of cayenne - delicious! And really quite easy.
For two...
Nuthouse Sports Grill
Typically, I don’t go for “bar food”- it must be really special if I’m going to submit to the kind of calories you ingest...
Salt, Fat, Acid, Heat; a Breakdown of What Makes a Dish
Let’s talk about the foundational pillars of what makes a great dish, salt, fat, acid, and heat. These are necessary elements to cooking best...
