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Covid Chaos Continues
Anyone who has been connected with the food and drink industry, or indeed anything to do with hospitality, this year will realise that the...
Food Delivery Apps
You might argue that food delivery apps are more and more relevant in today’s global economy. Countries are ordering the closing of restaurants, bars...
Myanmar Restaurant Industry: Innovation for Survival
Looking back 3 years ago, I never expected to work overseas more so in Myanmar. Despite knowing very little to nothing about the country,...
El Azteco
El Azteco was a go-to for me before the pandemic closed restaurants throughout Michigan and the whole U.S., but since it re-opened their patio...
How to Hire Best-in-Class Restaurant Staff During COVID
The food service industry is dependent on great workers and exceptional service, from back of house food prep to front of house hosts and...
Food Drink Magazine Issue 4 November 2020
Food Drink Magazine Issue 4 November 2020
We will take a tour of the best 10 unconventional Italian wine areas In this issue. You will...
Red Lion Tavern
There are so many amazing places to eat in Los Angeles, something (many many things) for any craving. From taco trucks to fine dining....
I Went To A Gordon Ramsay Kitchen Nightmares Restaurant So You Won’t Have To
I’ll admit it. I’m a sucker for reality television, especially when it involves Gordon Ramsay screaming at someone’s face. His most popular series, Kitchen...
Ristorante Illando
Little Italy in San Diego. To be honest, I never knew this existed. To be fair to myself, I’ve only been to San Diego...
