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Secrets From a Barista
There’s nothing like stopping by your favorite café on the way to work to pick up that oh so irreplaceable cup of coffee. You...
Myanmar Restaurant Industry: Innovation for Survival
Looking back 3 years ago, I never expected to work overseas more so in Myanmar. Despite knowing very little to nothing about the country,...
Will 2020 be the year that sees the end to the traditional restaurant?
There appears to be one word on the lips of most people at present, even if those lips are hidden behind the ubiquitous face...
Being an English Chef in France
In 2015 my wife and I decided we were going to open a restaurant in France. Knowing that I am an English chef wanting...
Autumn Beverages To Celebrate The Season!
We may not be able to gather with the ones we love like we have in past years, but that doesn’t mean we can’t...
Ristorante Illando
Little Italy in San Diego. To be honest, I never knew this existed. To be fair to myself, I’ve only been to San Diego...
New Mexico Cuisine!
Green Chile Cheeseburger, Biscochitos, Blue Corn Pancakes and New Mexico Piñon Coffee Biscochito Latte Recipe. Here are some examples of New Mexico cuisine
Green Chile...
Author’s Favorite Recipes: Edition #2
Steak Tacos Recipe
https://www.proportionalplate.com/steak-tacos/#wprm-recipe-container-1992
Ingredients
Steak Marinade
2 lb. skirt steak or chuck1 orange juiced, ~1/2 cup2 limes juiced, ~1/4 cup1/4 cup olive oil1/4 cup agave honey, or...
Is Cold Brew Really All It’s Cracked Up To Be?
Oh the highly popularized drink of cold brew, making its way to the top of coffee shop menus all across America. Is it really...
Grabbing the Best Breakfast To Go In Portsmouth
This week is a bittersweet week for me; in two days, I would be flying across the world to try new foods in Vietnam....
