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Roasted chicken, zucchini fritters, and long grain rice
For this dinner, I decided to roast a whole chicken and then pair it with fresh zucchini from my garden, and some beautiful long-grain...
Autumn casseroles
Cozy Autumn Breakfast Casserole
Cozy Autumn Breakfast Casserole
Ingredients
8 ounces baby Bella mushrooms, quartered1.5 pounds potatoes, diced into 1/2-inch cubes (I used half sweet potatoes, half...
Author’s Favorite Recipes: Edition #3
Author’s favorite recipes: Pho (serves 4 )
https://weelicious.com/vegetarian-pho-recipe/
Ingredients
6 cups water2 shallots, roughly chopped1/2 cup dried shiitake mushrooms10 garlic cloves, peeled and crushed4 carrots, roughly chopped1-inch...
Sofia Of Englewood: A Review
After my last food review, I’ve been itching to put together some more positive reviews. So, I guess I’ll tell you about one of...
The cheesiest!
I don't know anyone who doesn't love cheese! I know I do! So, in celebration of cheese, here are some of the cheesiest recipes...
Picky eater approved recipes
Have picky eaters at home? Maybe even a picky spouse? Try one of these recipes tonight!
The Easy Homemade Chicken Nugget Recipe for Kids
The Picky...
How to make delicious roasted cauliflower, four ways!
Cauliflower is an amazing, fiber-packed cruciferous vegetable! It's quite versatile and can be easily cooked by steaming them and then adding a little butter,...
Klavon’s
I grew up in Chicago and bow to Lou Malnati’s. I also love thin crust, New York-style—you name it. Pizza is one of my...
Making sauce from scratch
I wonder, what do you do when you have nearly 15 tomatoes and a large container of cherry tomatoes, as well as hoards of...
Eat like you’re in Manhattan!
New York Italian Pizza Dough
https://www.allrecipes.com/recipe/213138/new-york-italian-pizza-dough/
Ingredients
2 ½ cups warm water (110 degrees F/45 degrees C)2 teaspoons salt4 ½ cups bread flour2 teaspoons active dry yeast¼ cup bread...
