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5 Companies You Didn’t Know Had Restaurants

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The world of business is a strange one. Businesses that start out risque often find their way into family-friendly venues. Companies that initially started out in...
Enchiladas

Enchiladas

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Enchiladas comprise of a tortilla that is normally dipped in a chile-based sauce, then loaded down with different fillings, for example, cheese, meat, or...
tacos

My Ranch Taquiera: A Life Lesson

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Right near where I live, there’s a major highway that has a bunch of gas stations. As someone who drives their partner to work, I’ve become...
flower child

Up and Coming Restaurant Chains Worth a Try: Part 5

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Franchises are no longer a verboten category of food in the restaurant business. Love that franchise life, but don’t know which chains to try out next?...
burger

Up and Coming Restaurant Chains Worth a Try: Part 3

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The new franchise explosion isn’t done yet! With McDonald’s and other mainstream restaurant chains losing ground at a breakneck speed, more restaurants than ever before are...
burrito

Top 10 Burrito restaurants in the world

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The word burrito signifies "little donkey" in Spanish, being the small type of burro, or "donkey". The name burrito, as connected to the dish,...
Burrito

With a fork in one hand and a pen in the other, let’s dive...

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El Cubilete is a family-style Mexican restaurant. They advertise homemade Mexican food and Tequila bar. They are closed on Mondays. However, they are open Tuesday -...

Restaurants That Invented Your Favorite Dishes: Part 1

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Food history is fascinating for me, and not just because of the recipes it offers up, either. It’s a good look at how our culture evolved....
Buffet

Zouq Mughal Restaurant in Rawalpindi

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The Zouq Mughal is a restaurant situated in the scheme III Rawalpindi. It is a good restaurant for desi(traditional) food. It is a branch a food...
Kokotxas

New Culinary Trends in the Basque Country, Spain

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Alta Cocina Vasca Grande Cuisine is a fairly new culinary trend that has been escalating within the years. This is the type of cuisine practiced in high end...

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