Chicken feet soaked with lemongrass, crunchy, sweet and sour, full of stimulation, are delicious dishes indispensable in gatherings of friends and relatives.
Chicken feet are a familiar ingredient for housewives. Chicken feet, we can make many delicious dishes, but if we have to choose which dish is most suitable for summer, it is lemongrass chicken feet.
The method is quite simple, quick and delicious with delicious results, it is not difficult to understand why lemongrass chicken feet are a favorite snack and drink for many people.
Lemongrass chicken feet when eaten can be dipped with salt and pepper squeezed with kumquats for dipping, served with herbs or pickled dishes, very suitable and delicious.
Pickled chicken feet are a popular way to consume chicken feet. It’s both a meal and a snack. It’s easy to make and delightful to eat.
This delectable recipe is not only a snack for one’s own drama, but also for the spouse who wants a late-night nibble and a drink in the heat. A good snack brings family unity.
Consider serving a bottle of wine alongside a dish of delectable chicken feet for supper.
It’s known for its spicy, sour, refreshing flavor, rough peel, and meaty aroma. It is not only elegant but also popular among the general public. Appetizing, generating bodily fluid, and boosting blood circulation are all effects of this delicacy.
“Ms. Thanh Thao Le share on tips for making delicious chicken feet:
Chicken feet should not be cooked for too long. To make chicken feet more appealing and refreshing, we may add sweet and sour sauce or pickled pepper water. To minimize deterioration during the pickling process, the vessel for soaking chicken feet must be devoid of water and oil.”
HOW LONG DOES PICKLED CHICKEN FEET LAST?
We can preserve it for around 20 days if we keep it in a sealed container and put it in the refrigerator. It may be kept at room temperature for about 5-6 days in the winter. If we want to keep it for a longer period of time, we should salt the sauce more. Please bear in mind that it must be kept with the sauce. However, we recommend eating it within 1-2 days.
After 24 hours, we believe the optimal time to eat is. The chicken feet have absorbed enough sauce after 24 hours.
Nutritional and nutritional information for chicken foot
Chicken feet have no muscles and are formed up of bones, skin, and tendons. They provide several health advantages for your diet since they are high in calcium, protein, and cartilage, all of which are easily absorbed by the body.
These nutrients are required for proper joint mobility as well as the reduction of joint discomfort and arthritis. Collagen is abundant in the foot, which is considered to promote a healthy, clean complexion. The high calcium content of the foot helps to prevent brittle nails and bones.
Pickled chicken feet are low in calories, carbs, and sugar, and they include a range of vitamins and minerals that are important for a healthy diet.
Lemongrass chicken feet when eaten can be dipped with salt and pepper squeezed with kumquats for dipping, served with herbs or pickled dishes, very suitable and delicious.
